“The Guide to Identifying Meat Cuts”. American Meat Science Association. National Cattlemen's Beef Association, Federation of State Beef Councils, National Pork Board, American Lamb Board. Copyright 2004. pp. 42-47, 52-53.
Lamb retail cut pictures were taken by Brittany Moore, Spring 2006.
Title page pictures given permission to use by Joel Parker.
Website and design created by Brittany Moore, Adam, & Anngela Strathmann
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