References

 

“The Guide to Identifying Meat Cuts”.  American Meat Science Association.  National Cattlemen's Beef Association, Federation of State Beef Councils, National Pork Board, American Lamb Board.  Copyright 2004.  pp. 42-47, 52-53. 

Lamb retail cut pictures were taken by Brittany Moore, Spring 2006. 

Title page pictures given permission to use by Joel Parker. 

Website and design created by Brittany Moore, Adam, & Anngela Strathmann

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