This fact sheet was developed by students enrolled in Purdue's ANSC 442 Sheep Management course in Spring 2004, as a semester project. These fact sheets provide useful information on various topics related to sheep. View the list of fact sheets.


Sheep Processing: Start to Finish


  Carrie Eichenberger
Katrina Hoover
Amy Johnson
Jessica Monk
 

Four Topics Involved in Sheep Processing:

Handling and Transport
Slaughter
Link to webpage with slaughter pictures
Carcass Evaluation
Meat Quality

Sources and Links