QUESTIONS:
What is dressing percentage?
What is the average range of dressing
percentage?
What are the four wholesale cuts?
The fore saddle consists of what
two wholesale cuts?
How much does the fore saddle contribute
to the overall value of the carcass?
The hind saddle consists of what
two wholesale cuts?
How much does the hind saddle contribute
to the overall value of the carcass? (In a percent)
Where is the rib eye measurement
taken? What is the average?
Where is fat thickness measurement
taken? What is the average?
How can the age of the lamb in question
be determined by looking at the carcass?