Test Your  Knowledge!!!!!

QUESTIONS:

What is dressing percentage?
 

What is the average range of dressing percentage?
 

What are the four wholesale cuts?
 

The fore saddle consists of what two wholesale cuts?
 

How much does the fore saddle contribute to the overall value of the carcass?
 

The hind saddle consists of what two wholesale cuts?
 

How much does the hind saddle contribute to the overall value of the carcass? (In a percent)
 

Where is the rib eye measurement taken?   What is the average?
 

Where is fat thickness measurement taken?   What is the average?
 

How can the age of the lamb in question be determined by looking at the carcass?
 

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