Multi-State Feeding and Nutrition Publications
  1. New Opportunities in Layer Feed Formulation (Bruce R. Behrends)
  2. Paying Attention to Maximum Production and Minimum Nutrients in the Manure When Feeding Layers (Dr. David Latshaw, The Ohio State University)
  3. Protein Quality and Amino Acid Digestibility of Animal Protein Meals (Carl M. Parsons, University of Illinois)
  4. What is Egg Shell Quality and How to Preserve it (Dr. Ken W. Koelkebeck, Department of Animal Sciences, University of Illinois
  5. THE ARKANSAS EXPERIENCE WITH AVIZYME® (Dr. P. W. Waldroup et al.)
  6. Enzyme use in commercial layer production (Michael Elliot)
  7. Betaine and breast meat yield in turkeys (S. Noll et al.)
  8. Challenges and priorities in poultry nutrition research (D. Baker)
  9. Feeding for Live Performance and Breast Meat Yield (S. Noll)
  10. CHANGE FACTORS IMPACTING THE POULTRY INDUSTRY & RESULTANT NEW BUSINESS OPPORTUNITIES (David Calabotta)

  11. GLOBAL CORN QUALITY VARIABILITY (Thomas H. D’Alfonso)

  12. Implications of enzyme use in corn/sorghum/soy poultry diets on performance, nutrient utilization and gut microflora (Milan Hruby and E. Ernest M. Pierson)

  13. The Future of Animal Protein in Poultry Diets (G. Pearl)

  14. Phytic Acid Chemistry: How Important is It for Phosphorus Digestibility in Poultry? (Roselina Angel et al.)

  15. An Overview of Enzyme Research in Turkeys and Broiler Breeders at Ohio State University (M.S. Lilburn)

  16. FEED MILL HACCP AND PATHOGEN REDUCTION STRATEGIES (Frank T. Jones)  Figure 1 and other Figures 
  17. FEEDING POULTRY IN THE POST-ANTIBIOTIC ERA (B. Revington)

  18. HEN HOUSE AMMONIA: ENVIRONMENTAL CONSEQUENCES AND DIETARY STRATEGIES (P. Patterson)
  19. AN ENZYME-BASED PROTEIN DIGESTIBILITY ASSAY FOR POUTRY DIETS (C. Schasteen)

  20. POTENTIAL OF NSP ENZYMES IN PULLET AND LAYER CORN-SOYBEAN MEAL BASED DIETS (M. Jackson)

  21. OPPORTUNITES FOR IMPROVING POULT PERFORMANCE WITH FEED (R. Mitchell)

  22. FEED MILLING AND FEED MANAGEMENT CRITICAL ISSUES – A STATE FEED CONTROL OFFICIAL’S PERSPECTIVE (S. Traylor)

  23. BENEFITS OF DIETARY ANTIBIOTIC AND MANNANOLIGOSACCHARIDE SUPPLEMENTATION FOR POULTRY (Ferket et al.)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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