Students of ANSC 102
Omelet-Making with Dr. Mickey Latour

ANSC 102, an orientation class for freshman, introduces students to dairy, poultry, and meat animals and their respective food products.   During this class, the students got a chance to try their hands at making omelets.   The funds for the food were provided by the Indiana State Poultry Association and local Poultry producers.
Class Times The Beautiful Omelet Award The Egg-Challenged Award
7:30-9:20 0930_002.jpg (37937 bytes)
Holly Carroll		 0930_001.jpg (42740 bytes)
Sue Jamniczky
9:30-11:20 0930_004.jpg (47423 bytes)
Kendra Clark		 0930_003.jpg (43483 bytes)
Lisa Blake
11:30-1:20 0930_006.jpg (43202 bytes)
Molly Mader		 0930_005.jpg (44090 bytes)
Craig Spray
1:30-3:20 0930_010.jpg (44993 bytes)
David Miskin		 0930_009.jpg (42571 bytes)
Jennie Schutte
3:30-5:20 0930_012.jpg (43045 bytes)
Keri Zahner		 0930_011.jpg (43257 bytes)
Scott Ashwill