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GENERAL INFORMATIONTextHandbook of Livestock Management Techniques, 2nd ed. by R. A. Battaglia. Purchase
of the text is recommended, since it contains a majority of the subjects presented in
lecture or laboratory. A copy is on reserve in the Lilly Life Sciences Library. Assigned Class Hours and Place of MeetingLecture: Tuesday 11:30 am-12:20 pm, LILY 3-118
Class Laboratories (per scheduled dates only; see course outline): Section 1: Tuesday 1:30-4:20 pm, ANSC Research Center Section 2: Wednesday 1:30-4:20 pm, ANSC Research Center Section 3: Thursday 1:30-4:20 pm, ANSC
Research Center Workday Laboratories (per schedule attached; see course outline): To be completed at student's convenience at ANSC Research Center. Grading Class
Labs:
80 points First workday lab completed 15 points Written: 3 quizzes, 30 points each 90 points Final exam 150 points Total Possible
Points
410 A = 369 through 410 points Attendance Attendence for class and workday laboratories is required, since the
objective of this course is "hands-on" experience in animal management.
Knowedge of absence for a quiz, exam, or lab must be discussed with Dr. Nielsen in advance
for any make-up to be acceptable. In the event of last-minute, unavoidable absence,
contact the instructor as soon as possible. If no prior arrangements are made and/or
no acceptable excuse is presented, make-up work will not be accepted and a grade of 0
points will be assigned. See course outline for workday lab
attendance --5 points will be deducted for each "no show". |