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Dr. John Forrest
Web Master
Producer Information
Qualities of Meat
Important
qualities
of meat
Common
meat quality problems
Meat Inspection and Grading
Meat Inspection and Grading Overview
Meat Inspection Marks
Elements of a Meat Inspection
Meat Quality Grades
Meat Quality Grading Factors
Yield Grades
Pre-slaughter Factors Affecting Meat Quality
Effects of animal
stress
on meat quality
Effects of
genetics
on meat quality
Effects of
immobilization method and exsanguination
on meat quality
Other factors affecting meat quality:
Age, Muscle Location, and Diet
Links to Other Helpful Resources
Swine Care Handbook
- A handbook for caring for swine from the
National Pork Board