Meat Quality and Safety for Consumers

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Dr. John Forrest

Consumer Information
At The Store
	What to look for when buying meat
	Meat irradiation
	Meat inspection
	Meat grading
	Retail meat cut identification
At Home
	How to store meat
	How to thaw meat
	How cooking affects meat
	Safe cooking temperatures for meat
	Dry heat, moist heat and microwave cooking methods
	How to grill meat
	How to carve meat
At A Restaurant
	Why aged beef is more expensive
Spoilage and Food-borne Illnesses
	Indications of spoiled meat
	Common food-borne illnesses
Food Safety For Hunters
	(Presentation) Safe care and handling of vension (deer meat)

Consumer Information