Food Safety for Deer Hunters
Venison.Care and Handling of the Meat
Meat Preservation
Freezing Temperature of Meat
Carcass Chilling Rate
Time/Temperature .Control Points
Chilling.32-40ºF (0-5ºC)
Ageing Deer
Ageing of the Carcass
Home Refrigeration Tips
Freezing.Less than 28ºF (-2ºC)
Quality Affected By:
Rapid vs. Slow Freezing
Rapid Vs. Slow Freezing
Bottom Line…………….
Thawing Meat
Drip Loss
Thawing meat at room temperature poses a food safety hazard!
Frozen Storage Time
Freezer Burn
Frozen Storage Timetable
Freezer Operation Tips
Freezer Power Failure
Chronic Wasting Disease
CWD
Prudent Recommendations
Protecting Indiana’s Deer Herd
It’s a matter of risk reduction!.
Hand Washing
Happy Hunting
Home Page: http://ag.ansc.purdue.edu/meat_quality/index.html