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Did you know that . . . .

Indiana ranks
1st in commercial duck,
1st in egg type chicken hatching,
3rd in egg  layers,
8th in U.S. turkey production
and
raises millions of meat chickens?

Each year, Indiana raises enough poultry to market
nearly 670 million pounds of meat and

nearly 860 million pounds of eggs.

That’s over 1.5 billion lbs. of protein rich foods!

Indiana's poultry industry produces
everything from fresh to fully cooked product -
ranging from appetizers to main courses.

Now, that's economic impact!

For more information about Indiana’s poultry
industry, contact:

The Indiana State Poultry Association

Indiana State Fair!
August 8-19, 2007
(click the logo to visit the state fair site)

Organizations---Pre-Order Indiana State Poultry Association State Fair Meals Before August 1st and Save!!!

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