Meat Quality

Literature
Journals/Abstracts/Presentations
  • D’Abramo, L.R., Ohs, C.L.,  and Taylor, J.B. 2000. Effects of reduced levels of dietary protein and menhaden fish meal on production, dressout, and biochemical composition of phase III sunshine bass Morone chrysops  x M. saxatilis cultured in earthen ponds. Journal of the World Aquaculture Society. Volume 31 (3): pages 316–325.
  • Libey, G.S., Tate, A., Easter, C.C., and Helfirch, L.A. 1999. A low cost grader for harvest-size reciprocal hybrid striped bass (Morone chrysops x M. saxatilis). International Journal of Recirculating Aquaculture.
  • Bosworth, B.G., Libey, G.S., and Notter, D.R. 1997. Relationships among total weight, body shape, visceral components, and fillet traits in palmetto bass (Striped Bass Female Morone saxatilis x White Bass Male M. chrysops) and Paradise Bass (Striped Bass Female M. saxatilis x Yellow Bass Male M. mississippiensis).  Journal of the World Aquaculture Society. 29:40-50.
  • Postel, R.T., M. LaDouceur, D, Holbert, and M.L. Gallager. 1996. Texture and flavor of hybrid striped bass fed soybean meal diets. Journal of Aquatic Food Product Technology 5 (2):83-91.

  • Webster, C.D., Tiu, L.G., and Tidwell, J.H. 1996. Effect of dietary regimen and frozen storage on lipid oxidation and textural quality of hybrid striped bass muscle. Aquaculture America February 1996 (Abstract).

  • Webster, C.D., Tiu, L.G., Tidwell, J.H. 1996. Effect of dietary regimen and frozen storage on lipid oxidation and textural quality of hybrid striped bass (Morone chrysops x M. saxatilis) muscle. Annual Meeting of the World Aquaculture Society, Bangkok, Thailand, January 1996 (Abstract).

  • Fowler, K.P., Karahadian,C., and Greenberg, N.J.  and Harrell. R.M.  1994. Composition and quality of aquacultured hybrid striped bass fillets as affected by dietary fatty acids. Journal of Food Science 59: 70.
  • Boyd, L.C., Green, D.P., and Lepros, L.A. 1992. Quality changes of pond-raised hybrid striped bass during chillpack and refrigerated storage. Journal of Food Science, 57(1):59-62. A reprint can be ordered from the National Sea Grant Program:  DN-NCU-R-92-013. Can be found at (USDA National Agricultural Library, 10301 Baltimore Blvd. Beltsville, Maryland 20705-2351.)NAL Call No.:389.8F7322.
  • Eifert, J.D.,  Hackney, C.R.,  and Libey, G.S.  1992. Aquacultured hybrid striped bass fillet quality resulting from post-harvest cooling or CO2 treatments.  Journal of Food Science 57(5) 1099-1102. A reprint can be ordered from the National Sea Grant Program.
  • LaDoucer, M., Postel, R.T., and Gallagher, M.L.  1992. Sensory evaluation of texture, flavor, and tenderness properties of hybrid striped bass fed soymeal versus fishmeal diets. World Aquaculture Society, Abstract #237, p. 137.
  • Brown, M. L., and Murphy, B.R. 1991. Standard weights (Ws) for striped bass, white bass, and hybrid striped bass. North American Journal of Fisheries Management: Vol. 11, No. 3, pp. 451–467.

  • Jahncke, M.,  Hale, M.B., and Gooch, J.A. 1988. Quality changes occurring in hybrid striped bass skinless fillets and in headed and gutted hybrids during iced storage. Proceedings: Twelfth Annual Conference of the Tropical and Subtropical Fisheries Technological Society of the Americas. Florida Univ. USA 309-320.

Sea Grant Program Publications

  • Quality comparison of aquacultured pacu ("Piaractus mesopotamicus") fillets with other aquacultured fish fillets using subjective and objective sensorial traits.
    NSGL#: VSGCP-R-00-004
    Authors: Pullela, S.V., Fernandes, C.F., Flick George J., Libey G. S., Smith S.A., and Coale, C.W.
  • Indicative and pathogenic microbiological quality of aquaculture finfish grown in different production systems. NSGL#: VSGCP-R-98-003
    Authors: Pullela S., Fernandes C. F., Flick G. J., Libey G. S., Smith S. A., and Coale C. W.
  • Texture and flavor of hybrid striped bass fed soybean meal diets.
    NSGL#: NCU-R-96-003
    Authors: Postel R.T., LaDouceur M., Holbert D., and Gallagher M.L.
  • Effects of antioxidants and processing on stability of muscle from hybrid striped bass with omega-3 fatty acids.
    NSGL#: SCSGC-R-95-002
    Authors: Fair P.A., and Williams, W.P.
  • Dietary effect on omega3 fatty acid contents in hybrid striped bass.
    NSGL#: NCU-R-94-004
    Authors: Seo, C.W., Chiu Chun, H., and Hodson, R.
  • Effect of dietary menhaden oil on growth and muscle fatty acid composition of hybrid striped bass, "Morone chrysops x M. saxatilis.
    NSGL#: SCSGC-R-93-006
    Authors: Fair P.H., Williams W.P., and Smith T.I.J.
  • Tropical and subtropical fisheries technological conference of the Americas
    NSGL#: FLSGP-W-93-002
    Author: Flick, G., Collettee, R., and Otwell, W. S.  September 1993
    • Development of off-flavor in hybrid striped bass grown in recirculating aquaculture systems.
      Authors: Flick, G.,  Marshall,G., Boling, J., Webster, J., and  . Virginia Tech. and Brown Ferman Beverage Co.
  • Aquacultured hybrid striped bass fillet quality resulting from post-harvest cooling or CO2 treatments.
    NSGL#: VSGCP-R-92-026
    Authors: Eifert J.D., Hackney, C.R., Libey,G., and Flick, G.
  • Quality changes of pond-raised hybrid striped bass during chill pack and refrigerated storage.
    NSGL#: NCU-R-92-013
    Authors: Boyd L.C., Green D. P., and LePors, L. A.
  • Tropical and subtropical fisheries technological conferences of the Americas.
    NSGL#: FLSGP-W-91-001
    Author: Otwell, W. S. (compiler) September 1991.
    • Flavor and texture comparison of hybrid striped bass (Morone saxatilits x M chrysops) and red snapper (Litjanus Campechanus)
      Authors: L.S. Andrews, Grodner, R.M.,  Luizzo, J.A., Dellenbarger, L. and Schupp, A. pp. 116-119.
    • Quality changes of aquacultured hybrid striped bass fillet meat resulting from post harvest cooling or CO2 treatments.
      Authors: Eifert, J.D.,  Hackney, C.R., Flick, G.J. and   Libey, G.S. pp. 120-128.
  • Tropical and subtropical fisheries technological conference of the Americas in second joint meeting with Atlantic fisheries technology conference.
    NSGL#: FLSGP-W-90-001
    Edfitor:  Otwell W. S.  December 1990.
    • Abstract: Quality Assessment of Hybrid Striped Bass Following Frozen Storage.
      Authors: Boyd Ph.D., L.C., and  Green Ph.D, D. P.
  • Tropical and Subtropical Fisheries Technological Society of The Americas.
    NSGL#: FLSGP-W-89-003
    Editor: Otwell W. S. October 1989.
    • Chillpack and refrigerated storage of pond-raised hybrid striped bass fillets.  
      Authors: Boyd, L.C., Green, D.P., and LePors, L.A.  pp. 112-127.
  • Sensory characteristics of cultured hybrid striped bass during frozen storage.
    NSGL#: SCSGC-T-89-001
    Author: Jahncke M.L
  • Proceedings of the Tropical and Subtropical Fisheries Technological Society of the Americas.
    NSGL#: FLSGP-W-88-001
    Editor: Otwell W. S. November 1987
    • Quality changes occuring in hybrid striped bass skinless fillets and in headed and gutted hybrids during iced storage.
      Authors: Jahncke, M.,  Hale, M.B and  Gooch, J.A. pp. 309-320.

blue08_up.gif (171 bytes)Return to Top of Page