Station #1
1. The national organization that recognizes breeds of rabbits is:
The Society for Animal Science
The American Rabbit Breeders Association *
The Indiana Rabbit Breeders Association
The United States Department of Agriculture
The American Association for Laboratory Animal Science
2. Rabbits that are over ___________ pounds should be housed on solid bottom floors.
5
8
10
12*
15
3. Temperatures in excess of ____________ 0 Fahrenheit will impair the semen quality of most rabbit bucks.
70
75
80*
90
100
Station #10
28. Rabbit breeders would most likely use _______________ for producing research rabbits.
Inbreeding *
Hybrid breeding
Cross breeding
Outbreeding
None of the above
29. When housing rabbits, air should be exhausted out of the barn at:
Highest point of the barn, with prevailing winds *
Lowest point of the barn, against prevailing winds
Highest point of the barn, against prevailing winds
Lowest point of the barn, with prevailing winds
Highest point of the barn, cross-wise to prevailing winds
30. The rabbit breed that is displayed is:
Flemish Giant
New Zealand White
Rhinelander
Dwarf Hoto *
Checkered Giant
Station #19
55. The rabbit breed that is displayed is:
New Zealand White
Dutch Belted
English Lop *
Netherland Dwarf
Flemish Giant
56. The rabbit breed that is displayed is:
French Angora
English Lop
Harlequin
Hoto
Himalayan *
57. The body type of this rabbit is:
Commercial
Mandolin
Full Arched
Compact
Cylindrical *
Station #28
82. The body type of this rabbit is:
Commercial
Mandolin *
Full Arched
Compact
Cylindrical
83. Many rabbits are pre-disposed to respiratory disease due to:
Breed type
Genetics
Poor handling
Inadequate ventilation *
Inadequate veterinary care
84. Endoparasites are parasites of rabbits (among many animals) that live:
In the barn
In the rabbit hutch
In the rabbit *
Outside the rabbit
On the rabbit
Station #37
109. Rabbits are the intermediate host for:
Tapeworms *
Hookworms
Inchworms
Whipworms
Earthworms
110. The "peek a boo" worm usually attaches itself to the rabbit in the area of:
The anal region
The ears
The chin *
The hocks
The forehead
111. Psoroptes Cuniculi is an arthropod which attacks the rabbit in the area of:
The rear hocks
The chin
The head
The abdomen
The ears *
Station #46
136. Rabbit feed pellets should generally be:
Long and wide in diameter
Long and narrow in diameter
Short and wide in diameter
Short and narrow in diameter *
None of the above
137. To prevent overfeeding, breeders should feed rabbits the amount of feed that they will routinely consume in:
10 minutes
15 minutes
20 minutes *
60 minutes
90 minutes
138. Rabbits being nocturnal animals should be fed:
First thing in the morning
Mid-morning
Noon
Mid-Afternoon
Evening *
Station #2
The compartment in the ruminant digestive tract with the largest capacity is
Omasum
Abomasum
Cecum
Rumen*
Belly
Bloat in beef cattle is caused by the accumulation of ________ ?
Propane and acetate
Air and water
CO2 and CH4*
Protein and energy
Calcium and phosphorus
Which of the following is not considered a nutrient for beef cattle?
Air*
Protein
Energy
Minerals
Vitamins
Station #11
Which of the following is NOT a quality grade of beef?
Standard
Utility
Choice
Certified*
Select
Beef animals with light round patches of hair missing likely have
Warts
Acidosis
Ringworm*
Bloat
Bad attitude
The term "grain overload" refers to beef animals that are likely suffering from
Heat
Eating too much hay
Acidosis*
E Coli
Starvation
Station #20
Which of the following measurements would not be used to determine beef yield grade?
Carcass weight
Rib eye area
% KPH
Fat thickness
Live weight*
The longissimus muscle in beef cattle is also called
Jump Muscle
Thigh
Round
Rib eye*
Tongue
The term "Moderate" when used in evaluating beef carcasses refers to
Size of ribeye
Fat thickness
Body condition
Marbling*
Color
Station #29
At what age would you like a beef heifer to have her first calf?
6 months
3 years
1 year
2 years*
15 months
In what weight range would you like a beef steer to finish?
800 - 900 lbs.
1150 - 1250 lbs.*
1400 - 1500 lbs.
1000 - 1100 lbs.
1300 - 1400 lbs.
What is the gestation length of a beef cow?
283 days*
362 days
112 days
205 days
10 months
Station #38
At about what age are beef calves weaned?
3 months
205 days*
3 weeks
12 months
1 year
How long would you like the ideal beef calving season to be?
300 - 360 days
60 - 90 days*
150 - 200 days
continuous
12 months
This instrument would be used for _______ in beef cattle.
Pulling calves
Giving growth stimulants*
Vaccinating
Deworming
Clipping hair
Station #47
139. This device is used for _______ in beef cattle.
Deworming
Dehorning*
Taking temperature
Giving pills
AI
This device would be used for _________ in beef cattle.
Artificial insemination*
Dehorning
Implanting
Giving pills
Can't be used
This instrument would be used for ________ in beef cattle.
Giving pills
Vaccinating*
Dehorning
Taking temperature
AI
Station #3
7. What temperature settings are maintained for incubation of chicken eggs at the Purdue Poultry Center?
111 ºF dry bulb and 86ºF wet bulb for the first 14 days then 99ºF dry bulb and 86ºF wet bulb for the remaining time.
200 ºF dry bulb and 86ºF wet bulb for the first 14 days then 99ºF dry bulb and 86ºF wet bulb for the remaining time.
100 ºF dry bulb and 86ºF wet bulb for the first 14 days then 85ºF dry bulb and 86ºF wet bulb for the remaining time.
100 ºF dry bulb and 86ºF wet bulb for the first 14 days then 99ºF dry bulb and 86ºF wet bulb for the remaining time.*
100 ºF dry bulb and 86ºF wet bulb for the first 14 days then 110ºF.
8. Why is it essential to maintain sterile conditions in the hatchery?
The embryos will grow much faster.
So that all the embryos will be female (layers).
Because the egg is porous, it is essential to maintain sterile conditions so that bacteria do not get into the eggs.*
It will be a safer place to work.
Otherwise, all the embryos will die during incubation.
9. What are the typical number of incubation days necessary for hatching chickens?
21 *
28
38
41-42
66
Station #12
What are the typical number of incubation days necessary for hatching turkey poults?
a. 21
b. 28*
c. 38
d. 41-42
e. 66
35. The broiler will attain a market weight of _______ pounds at about 42 days of age.
a. 3
b. 6*
c. 12
d. 14
e. 21
36. What is the typical feed conversion ratio for a broiler chicken?
a. 1.9 pounds of feed for every pound of gain*
b. 2.5 pounds of feed for every pound of gain
c. 3.0 pounds of feed for every pound of gain
d. 3.2 pounds of feed for every pound of gain
e. 6.2 pounds of feed for every pound of gain
Station #21
61. What are the typical number of incubation days necessary for hatching ducks?
a. 21
b. 28*
c. 38
d. 41-42
e. 66
62. What is the length of time (hours) required for a hen to produce one egg?
a. 12
b. 18
c. 20
d. 25*
e. 36
63. What is the typical productive life (months) of the commercial laying hen?
a. 4-5
b. 5-7
c. 9-11*
d. 13-15
e. 16-20
Station #30
88. What are the typical number of incubation days necessary for hatching the ostrich?
a. 21
b. 28
c. 38
d. 41-42*
e. 66
89. How is the sex of newborn chicks determined?
a. by eye color
b. examining left toe structure
c. look at the wing feather*
d. length of tail feathers
e. thickness of breast muscle when examined in a bright light
90. What temperatures are maintained for chicks during the first several days after hatching?
a. 75-85 F
b. 80-84 F
c. 80-100 F
d. 90-95 F*
e. 100-110 F
Station #39
115. "Spent" hens are processed for:
a. lunches at prisons
b. high school lunches
c. soup*
d. overseas shipment
e. lunches for high school principals
116. How many eggs would be produced per hen in a 52 week production period?
a. 100
b. 200
c. 200-220
d. 265-280*
e. 310-365
117. What difference is there between white and brown eggs?
a. white eggs have a higher protein concentration
b. brown eggs take longer to incubate
c. white eggs have a higher lipid content
d. only color*
e. brown eggs always produce female chicks upon incubation
Station #48
142. What is the normal body temperature of the chicken?
a. 20 C
b. 25 C
c. 41 C*
d. 49 C
e. 52 C
143. The chicken egg shell is mainly made of
a. lipids
b. protein
c. calcium*
d. phosphorus
e. cholride
144. In chickens, pneumatic bones are
a. only found in the head region
b. used to make eggs
c. only found in the breast bone (keel)
d. filled with blood
e. filled with air*
Station #4
10. One of the control measures for CAE in dairy goats is
Treat all goats in the herd with penicillin
Only feed pasteurized colostrum*
Feed only hay and water to the herd for one month
Install a water softener for the goat water supply
Keep a donkey with the goats
11. Which worm is most important in dairy goats?
Round worm
Square worm
Monkey Puzzle worm
Barber Pole Worm*
Leg Worm
12. Which adjective below means "goat"?
a. bovine
b. ovine
c. porcine
d. caprine*
e. canine
Station #13
37. Which breed of goat doesnt have ears?
Anglo-Nubian
Saanen
Mountain Goat
Gloucester Old Spot
LaMancha*
38. Which is the most important for foot health in goats?
Regular foot-trimming*
Walk goats on abrasive surface
Make sure the goats are always on soft bedding
Control worms in the soil
Soak feet in hot water once a week
39. The jaw bone in goats is also called the
a. foramen
b. ulna
c. mandible*
d. phalanx
e. jugular
Station #22
64. The difference between a goat and sheep is
Sheep are more intelligent
Goats always have hair, sheep always have wool
Sheep have three stomachs, goats have five
Goats are pregnant for 5 months, sheep for only 3 months
Goats are browsers, sheep are grazers*
65. The organ in the goat which produces (and releases) ova is the
a. Uterus
b. Oviduct
c. Liver
d. Ovary*
e. Endometrium
66. The goat placenta attaches to uterine structures called
a. Caruncles*
b. Pyloric points
c. Serosa
d. Attachment points
e. Terminal bars
Station #31
91. The thigh bone in goats can also be called the
a. radius
b. femur*
c. metacarpal
d. ulna
e. humerus
92. The organ in the goat that produces bile is the
a. kidney
b. brain
c. liver*
d. spleen
e. thyroid gland
93. The organ in the goat that contains nephrons is the
a. liver
b. brain
c. stomach
d. kidney*
e. small intestine
Station #40
118. Female goats have _____ mammary glands.
a. one
b. two*
c. three
d. four
e. six or eight
119. The estrous cycle in goats is about _____ days in length.
a. 12
b. 16
c. 20*
d. 26
e. 36-38
120. The hormone that causes milk letdown in goats is
a. estrogen
b. prolactin
c. oxytocin*
d. insulin
e. growth hormone (GH)
Station #49
145. The shoulder blade in goats can also be called the
a. carpus
b. scapula*
c. humerus
d. fossa
e. pastern
146. In goats, the primary pacemaker of the heart is called the
a. fossa
b. SA node*
c. AV node
d. foramen
e. primary node
147. In goats, the organs that contain alveoli are
a. kidney and liver
b. heart and lung
c. lung and kidney
d. lung and mammary gland*
e. spleen and rumen
Station #5
13. Which forage is a legume?
A. Orchardgrass
B. Fescue
C. Bluegrass
D. Alfalfa*
E. Flax
14. Which forage is associated with "summer slump" or an endophyte toxicity in sheep?
A. Fescue*
B. Bluegrass
C. Orchardgrass
D. Alfalfa
E. Oats
15. Which feed is used to supply energy to lambs?
A. Limestone
B. Soybean meal
C. Corn*
D. Flax
E. Vitamin D
Station #14
40. Pregnancy detection in ewes is usually determined with which technology?
A. Ultrasound*
B. Laprascopic/manual techniques
C. X-ray films
D. Insemination detector
E. Hormone assay of urine
41. Which of the following is not one of the four main wholesale cuts from a lamb carcass?
A. Leg
B. Rack
C. Shoulder
D. Neck*
E. None of the above
42. What factor is the primary determinant of the USDA Yield Grade for sheep?
A. Leg score
B. Fat thickness*
C. Break joint
D. Ribeye size
E. Neck score
Station #23
67. What are some basic types of production records used to select sheep?
A. Type of birth*
B. Show ring placing of sire
C. Breed
D. All of the above
E. None of the above
68. A subcutaneous injection for a lamb would be given where?
A. In the muscle
B. In the mouth
C. Under the skin*
D. Rectally
E. Per os
69. Footrot in sheep is caused by?
A. Virus
B. Bacteria*
C. Nutritional disorder
D. All of the above
E. None of the above
Station #32
94. Sheep feet are trimmed to?
A. Prevent footrot
B. Make them look better
C. Help the sheep walk easier
D. All of the above*
E. None of the above
95. Flushing is used in sheep to?
A. Treat a disease
B. Improve reproductive performance*
C. Get them ready for the fair
D. Prepare for shearing
E. Prepare for selling
96. When moving or showing sheep, you should be on what side of the animal?
A. Left*
B. Right
C. Rear
D. Underneath
E. In front of
Station #41
121. Which of the following is not one of the four compartments of a sheep stomach?
A. Rumen
B. Omasum
C. Abomasum
D. Colon*
E. Reticulum
122. Urinary calculi in lambs is caused by?
A. Too much protein
B. Not enough calcium*
C. Too little exercise
D. Too much salt
E. Too much fat
123. What is an average range for a lambs carcass dressing percent?
A. 38 to 42%
B. 48 to 52%*
C. 58 to 62%
D. 68 to 72%
E. 75 to 100%
Station #50
148. What adjective refers to "sheep"?
A. Porcine
B. Ovine*
C. Bovine
D. Equine
E. Caprine
149. What organ in the sheep produces insulin?
A. Liver
B. Pituitary Gland
C. Mammary Gland
D. Pancreas*
E. Keel Gland
150. What gland in the sheep produces growth hormone?
A. Mammary Gland
B. Anterior Pituitary Gland*
C. Posterior Pituitary Gland
D. Hypothalamus
E. Keel Gland
Station #6
16. Using the "Universal Ear Notching System", which of the following correctly identifies this pig?
a. 3-4
b. 22-14*
c. 58-14
d. 14-22
22-5
17. Which of the following swine retail cuts has the highest retail value?
ham
picnic
sirloin tip
loin*
bacon
18. The following images are produced from an ultra-sound machine, which image indicates a pregnant sow?
A
B*
C
D
E
Station #15
43. When administering an iron injection to a baby pig, which needle would you use?
A
B
C
D
E*
44. This feed ingredient will account for 75-85% of a swine diet and is used as the main source of energy.
peanut meal
soybean meal
special K
corn*
wheat meal
45. This feedstuff consists of many different minerals that are necessary for normal body functions in pigs.
DiCal
peanut meal
trace mineral pre-mix*
vitamin pre-mix
salt
Station #24
70. Where on "Wayne" the pig would you administer an iron injection? (select from the lettered areas)
A
B
C*
D
E
71. What would this instrument be used for in swine production?
clipping teeth
castrating
tail docking
hoof trimming
ear-notching*
72. Which is the first limiting amino acid in a swine ration consisting primarily of corn grain and soybean meal?
tryptophan
methionine
lysine*
threonine
proline
Station #33
97. What area (in square inches) does each of the dots on this loin-eye grid represent?
0.10
0.05*
0.25
0.50
1.00
98. In this bottle of boar semen (which is equal to one inseminating dose), approximately how many sperm are present?
800,000
1 X 106
2.5 X 106
4 X 109*
8 X 1014
99. What does PSE stand for (when talking about swine meat quality)?
pork semen evaluation
poor sampling error
pork sirloin exudate
pork sirloin estimate
pale soft exudative*
Station #42
124. What is the minimum withdrawal time (in swine) for penicillin G procaine?
24 hours
48 hours
5 days
7 days*
zero withdrawal time
125. Which of the following is not a Pork Quality characteristic?
carcass yield*
texture of lean
color of lean
marbling
firmness of fat & lean
126. What is this instrument used for in swine production?
mixing vitamin pre-mix into small amounts of diets
taking urine samples from sick boars
taking urine samples from sows in crates
inseminating sows with semen*
inducing parturition
Station #7
19. Which adjective indicates "horse"?
a. ovine
b. porcine
c. canine
d. feline
e. equine*
20. Select the incorrect statement on horse reproduction.
a. Mares have two ovaries
b. Mares are termed long-day breeders
c. Twins are common in horses*
d. The gestation length in horses is approx. 342 days
e. The stallion has two testes
21. Select the incorrect statement on horse anatomy.
a. The horse does not have a rumen
b. The horse does have a gall bladder*
c. The horse does not have an abomasum
d. The coffin bone is located within the horses foot
e. The horse does have a liver
Station #16
46. What test do we use to detect antibodies against Equine Infectious Anemia in horses?
a. Influenza
b. ELISA
c. HYPP
d. EPM
e. Coggins*
47. What is the name of the barn hosting the Purdue horse show team?
a. AGAPE
b. Foxton*
c. Breaking New Ground
d. CHAPS Corral
e. IHSA
48. What is the most preferred body condition score for horses?
a. 1
b. 3
c. 5*
d. 7
e. 10
Station #25
73. Which of the following genotypes represents a carrier for hyperkalemic periodic paralysis in horses?
a. hh
b. HN
c. HH
d. nn
e. Hh*
74. What is the maximal working heart rate for horses?
a. 12
b. 42
c. 78
d. 150
e. 240*
75. What is the common name for this bone in horses?
a. knee
b. cannon*
c. elbow
d. pastern
e. fetlock
Station #34
100. How many metacarpals are in this skeletal sample from a horse?
a. 4
b. 3*
c. 2
d. 1
e. 0
101. What unsoundness does this horse bone demonstrate?
a. laminitis
b. bowed tendon
c. carpal chips
d. fractured sesamoids
e. splint*
102. What form of animal well-being concern is most common and is demonstrated in this picture of a horse?
a. abuse
b. neglect*
c. over-training
d. distemper
e. laminitis
Station #43
127. What is the name of the Purdue University therapeutic horseback riding program?
AGAPE
Foxton
Breaking New Ground
CHAPS*
IHSA
128. What is the possible genotype of the horse pictured?
LL
BB
bb*
Gg
bl
129. What is the largest expense of managing horses?
tack
feed*
bedding
utilities
health care (vet bills, etc.)
Station #8
22. What do the letters DHIA stand for?
Dairy Health Insurance Association
Dairy Herds In Action
Dairy Herd Improvement Association*
Dairy Health Improvement Acadamy
Daily Herd Improvement Advantage
23. Who does the Creamery License Division Benefit?
Dairy Producers
Dairy Processors
Milk Haulers
Consumers
All of the above*
24. Identify this item:
Bloat Punch
Hoof Knife*
Hay bale cutter
Dehorning knife
None of the above
Station #17
49. Identify this item:
California Mastitis Test Paddle*
4 compartment spoon for a ruminant urine test
Paddle to stir cheese
"Once under" teat dipper (newer model-post 1990)
4 cup milk sample holder for hormone assays
50. In regard to dairy genetics, what does PTA stand for:
Preferential Treatment Accelerator
Predicted Transmitting Ability*
Protein Transfer Ability
Progeny Testing Academy
Production Type Ability
51. Identify this plant:
Soybean
Orchard grass
Alfalfa*
Red Clover
Sudan Grass
Station #26
76. Identify this feed:
Grass Silage
Alfalfa Silage
High Moisture Corn
Whole Cotton Seed
Corn Silage*
77. With regard to a rear leg side view (dairy cattle), a score of 45 points means the cow is:
Posty
strait legged
Intermediate
Extremely sickled*
lame
78. What is the most important part of a milking routine for dairy cattle?
Keep the milking parlor free of startling noises
Dip teats after milking
Put the milker on clean, dry teats*
Assure smooth cow flow
Wipe with individual paper towels
Station #35
103. What is the main reason Solar or Greenhouse barns have become more popular for dairy housing?
They are attractive
Better ventilation
Improved animal health
They cost less to build*
The plastic cover lasts longer than steel
104. What are the estimated annual losses per dairy cow due to mastitis?
$7.36
$50.25
$121.00
$184.40*
$266.69
105. Which traits are included in the Net Merit Index for dairy cattle?
milk, fat, protein, mastitis, productive life*
milk and calving difficulty
milk and type
fat and protein
milk fat protein, calving difficulty, and productive life
Station #44
130. What is the name of the Purdue University Dairy Web Page?
Purdue Dairy Page
BOILER Barnyard
Dairy@Purdue*
Purdue Dairying
None of the above
131. What is a TMR?
Total Meal Ration
Total Mixed Ration*
Total Mineral Ratio
Tub Mixer Ration
None of the above
132. What does a plate cooler do on a dairy farm?
Cools plates
Cools milk before it goes on the truck
Sterilizes milk before it enters the bulk tank
Cools milk before it enters the bulk tank*
c & d above (if installed correctly)
Station #9
25. How many fingering catfish can you stock in a 40 ft3 cage?
280
320 *
460
600
850
26. How much does a 40 ft3 fish cage cost (approx.) to construct?
$10
$20
$60 *
$120
$200
27. What size netting should be used when stocking 6-8 inch channel catfish fingerings?
¼ inch
½ inch
¾ inch *
1 inch
1 ½ inches
Station #18
52. Netting for fish cages can be made from?
Plastic
Wire
Polyester
All the above *
None of the above
53. What is the standard depth of netting used for fish cage construction?
2 ft.
4 ft. *
6 ft.
8 ft.
10 ft.
54. If fish weigh 6 fish per pound, then how many fish will be in 42 pounds?
8
125
252 *
500
689
Station #27
79. What is the name of the fin identified in the drawing?
Anal fin
Dorsal fin *
Pelvic fin
Adipose fin
Caudal fin
80. What is the most critical water quality parameter for fish?
pH
Ammonia
Oxygen *
Temperature
Nitrite
81. When is the best time to check for dissolved oxygen (for aquaculture)?
Early morning *
Early afternoon
Late evening
Every other full moon
Once per year
Station #36
106. First feeding angelfish fry on a fish farm eat what?
Corn flakes
Brine shrimp larvae *
Lettuce
Trout pellets
Tuna fish
107. How close should the temperatures be when moving fish from one tank to another? Within ______
2oF *
6 oF
12 oF
15 oF
20 oF
108. How many mg/L of sodium thiosulfate should you add to remove chlorine when the chlorine concentration is 10 mg/L (for aquaculture)?
1 mg/L
4 mg/L
10 mg/L *
50 mg/L
60 mg/L
Station #45
133. What is the purpose of the biofilter in aquaculture?
To add oxygen
To supply food for the fish
To oxidize iron
To produce algae
To oxidize ammonia *
134. What is the purpose of an air stone in aquaculture?
Remove chlorine
Add ammonia
Remove odors
Add oxygen *
Create currents
135. When is the best time to harvest fish?
Early morning
Noon
Late afternoon *
Right after a large feeding
When the dorsal fin turns bright yellow.