|
LECTURE # |
DATE |
SUBJECT |
1 |
1-13 |
Semester details and introduction
to the poultry industry |
2 |
1-15 |
Modern breeds |
3 |
1-20 |
Poultry breeding |
4 |
1-22 |
Poultry breeding and
biotechnology |
5 |
1-27 |
Hatcheries |
6 |
1-29 |
Quiz #1, Anatomy and physiology |
7 |
2-3 |
Anatomy and physiology |
8 |
2-5 |
Anatomy and physiology |
9 |
2-10 |
Anatomy and physiology |
10 |
2-12 |
Quiz #2, Turkey breeder management |
11 |
2-17 |
Field trip to Perdue Farms, Thorntown, IN -
DEPART AT 11:45 AM |
12 |
2-19 |
Turkey management and marketing |
13 |
2-24 |
Management of egg-type chickens and egg marketing
|
14 |
2-26 |
Quiz #3, Broiler breeder
management |
15 |
3-3 |
Broiler management and marketing |
16 |
3-5 |
Feed ingredients and typical poultry rations,
typical poultry rations and calorie-poultry rations |
17 |
3-10 |
Quiz #4,
Forms of feed and formulation practices |
18 |
3-12 |
Exam #1 |
|
3-17 & 19 |
SPRING BREAK |
|
19 |
3-24 |
Field Trip to Rose Acres Farms,
Pulaski County - DEPART AT 11:45 AM |
20 |
3-26 |
Feeding egg-type growing pullets, laying hens, and layer breeders |
|
21 |
3-31 |
Feeding turkey breeders and commercial turkeys |
22 |
4-2 |
Feeding broiler breeders and broilers |
23 |
4-7 |
Quiz #5,
Induced molt |
24 |
4-9 |
Behavior and Welfare |
| 25 |
4-14 |
Poultry processing |
26 |
4-16 |
Diseases |
27 |
4-21 |
Quiz # 6,
Diseases |
28 |
4-23 |
EXAM #2 |
29 |
4-28 |
Diseases |
30 |
4-30 |
Course Summary - Paul Brennan,
Indiana State Poultry Association |
ANSC 445