ANSC 44500
Commercial
Poultry Management




Lecture Syllabus

Lab Syllabus

Semester Details

Homework Project

Glossary of Poultry Terms

Exam Archive




Instructor: Scotti Hester
Office: 104 Poultry Building
Phone: 765-494-8019
Fax: 765-494-9347
e-mail: phester@ purdue.edu

Animal Sciences Home Page

Prerequisite:
Principles of Animal Nutrition (ANSC 221)

Description:
Current developments and practices in the commercial production of eggs, broilers, turkeys, and ducks. Principles of breeding, physiology, nutrition, management, disease prevention, processing, and marketing.


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