ANSC 44500
Poultry Management

Lecture Syllabus

Lab Syllabus

Semester Details

Homework Project

Glossary of Poultry Terms

Exam Archive

Instructor: Scotti Hester
Office: 104 Poultry Building
Phone: 765-494-8019
Fax: 765-494-9347
e-mail: phester@

Animal Sciences Home Page

Principles of Animal Nutrition (ANSC 221)

Current developments and practices in the commercial production of eggs, broilers, turkeys, and ducks. Principles of breeding, physiology, nutrition, management, disease prevention, processing, and marketing.

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